WHAT IS FAT FREEZING?
Fat freezing, known as cryolipolysis, is a non-invasive method of targeted fat reduction.
It uses intense cold to permanently eliminate fat cells in the areas that diet and exercise just can’t seem to reach.
After just a few weeks, those stubborn pockets of fat have reduced by around 30%. You’ve achieved a more toned, sculpted silhouette and a leaner overall look.
Essentially, it’s a safe and painless alternative to liposuction.
● Guaranteed 30% fat reduction in the targeted area
● Comfortable and painless
● Fast treatment time
● No downtime. You can go straight back to work
● It’s popular because it works
At The Blythe Clinic, you’ll receive a free consultation with me, Charles Blythe. If you have questions, I’m always happy to answer them.
Hit the button below and I’ll get back to you quickly. We’ll be chatting in person in as little as 24 hours.
How does fat freezing work?
When you lose weight, the fat cells shrink but never entirely disappear. They remain capable of storing fat.
Fat cells are more temperature-sensitive than the other cells in our bodies. When they’re cooled to minus-zero temperatures, the cells break apart. The cells don’t regenerate, so the results are permanent.
The treatment itself is painless. Over the following weeks after treatment, the body gradually flushes out the fat cells through the lymphatic system.
Fat freezing facts
Freezing away your fat may sound too good to be true. But it’s a scientific reality, and the concept isn’t new.
Back in the 1970s, research scientists at Harvard Medical school noticed that children who ate lots of ice pops had deeper dimples.
In short, they realised that intense cold was causing fat reduction in the cheeks.
Cosmetic fat freezing procedure was first performed in 2009 at Massachusetts General Hospital by Doctors Dieter Manstein and Rox Anderson.
Is fat freezing safe?
Yes. The safety and efficacy of the procedure has been studied and certified by the US National Institutes of Health.
As for the results, they found that fat reduction in the treated areas was between 14.67% and 28.5%. Nowadays, with the Diamond Ice 360, it’s 30% or more.
Fat freezing was FDA-approved in 2010 and has become increasingly popular as people have discovered that it works.
Get in touch for a free consultation. I’ll get back to you quickly, and I can usually see you in as little as 24 hours. If you want to start treatment straight away, you can do so.